This helps explain the shortage of dairy products on the Russian market and Russia's reliance on imports of dairy products. Dairy farming in extremes The main difference between New Zealand and Russia is the short duration of the grazing period says Alexandra Sayapin, a farmer in the Kaluga region of Russia, who recently introduced robotic milking. So the average grazing period would be 100-150 days in the year, he says. Russia has three types of dairy farm: firstly, old farms built back in Soviet era, about 30-40 years ago. Usually these have 100-200 head of cattle, kept in farm buildings during winter and let outside during summer. Preferred species are Simmental and Swedish. They are generally inefficient. Secondly is a type of farm started in about 2000, prompted by the growth of dairying. Animal numbers are much larger 800 to 5000 and they are housed in barns with rotary milking platforms and feeding equipment. There is no grazing; the cows are kept inside the whole year and eat hay. The preferred species is Holstein.
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Trudeau responded to the U.S. criticism in an April 20 interview with Bloomberg News , saying: Lets not pretend were in a global free market when it comes to agriculture. Every country protects, for good reason, its agricultural industries. The product at the center of the dispute is ultrafiltered milk, used to make cheese, and its not governed by any tariffs under NAFTA. And that was part of the problem for Canadian dairy farmers. The issue deals with both countries desire to protect their industries, an oversupply of milk, the world market and consumer demand. The Dairy Dispute Ultrafiltered milk has become an issue, says Michael von Massow , an assistant professor in the College of Business and Economics at the University of Guelph, because eating butter is cool again. For a while when butter was bad, we had warehouses of butter we didnt know what to do with, Von Massow told us in a phone interview. But now theres high demand for the fat content of milk Time magazine had an eat butter cover story a few years ago, in 2014, he notes so farmers are shipping milk to creameries. And whats left over is ultrafiltered milk, or milk protein. U.S. dairy farmers have been selling that ultrafiltered milk duty-free to Canadian processors. Mark Stephenson , director of Dairy Policy Analysis at the University of Wisconsin-Madison, said it was in the early 2000s when the product started being exported into Canada, and it has increased in volume.
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